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  • A Few Cattle Ranching Basics. Cattle ranching can be a successful business for the smaller operations, but profits in this business aren’t necessarily measured in fattened wallets, fancy cars or huge homes
  • Beef Cattle Selection is the most important part of any successful beef cattle breeding operation. Check out this new concept to help you with your beef cattle selection process.
  • Cattle Ranching For Dummies is filled with all kinds of information for anyone new to cattle farming or ranching. It is a catchy title but Cattle Ranch For Dummies is not the whole answer.
  • Discover cattle teaching in 1903 as it was taught in the USA Public School System.
  • Cattle Breeds and Cattle History From 1864 is sourced from materials first published in 1864. How much is still appropriate for today?
  • Why do early writings of cattle in Great Britain seem to always point to what they refer to as the British Ox?
  • American Cattle as described in writings around the 1864 time frame. Most of the breeds of American Cattle which stock the farms of the USA derived from Europe, and, with few exceptions, from Great Britain.
  • The Ayrshire breed of cattle as described in writings around the 1864 time frame. In early days it was believed that for purely dairy purposes the Ayrshire cow deserved first place.
  • The Jersey breed of cattle as described in writings around the 1864 time frame. The Jersey is to be regarded as a dairy breed, and that almost exclusively.
  • The Short Horn breed of cattle as described in writings around the 1864 time frame. In sections where the climate is moist, and the food abundant and rich, some families of the short horn may be valuable for the dairy.
  • The Dutch breed of cattle as described in writings around the 1864 time frame. The color of the North Dutch cattle is mostly variegated. Cows with only one color are no favorites. Red or black variegated, gray and blue variegated, roan, spotted and white variegated cows, are especially liked.
  • The Hereford breed of cattle as described in writings around the 1864 time frame. The Hereford cattle derive their name from a county in the western part of England. A well though of breed in early days.
  • The North Devon breed of cattle as described in writings around the 1864 time frame.
  • The American Native cattle as described in writings around the 1864 time frame.
  • Online Internet Marketing is not hard to learn and it will add a few extra bucks to your income.
  • Introduction To Cattle Ranching will help you acquire needed knowledge of cattle ranching or cattle farming to get started right. Cattle ranching for profit or home use also needs only a few acres and Minimal equipment.
  • Some Keys to Successful Ranching.
  • Cattle Ranching Business Techniques is not only for the Big Business Boys and cattle ranching today is big business.
  • Establishing a Basic Pasture. We all know that ranching means more than buying a cow and putting it in the yard next to the dog kennel and the pool. In fact, one basic to the small cattle ranching business is the development of the pasture.
  • Specialized Grazing Systems. The concepts of several of today’s more widely adapted specialized grazing systems were born in the 1950s, and have been developed, honed and modified since to offer several grazing alternatives depending on climate, cow herd and environmental factors.
  • Pasture Blends. Which blend is best for your region? Each region of the United States has its own climate and therefore what is a good pasture blend in one area isn’t always the best in another.
  • Internet Resources for Cattle Ranching. Anyone looking for information on cattle ranching in America, or elsewhere, need look no further than their home computer or their local library.
  • Beef. Consumers will always dictate the type of products and services offered within the industry. Despite highs and lows throughout the years in consumption, thankfully, for ranchers with small or large operations, America’s love of beef and beef products shows little sign of waning,
  • Grassfed Beef. Because today’s consumer’s spending habits are slowly but surely being driven more and more by the nutritional label than the price tag, many ranchers are turning to the grassfed beef label in an effort to appeal to the increasingly health conscious American shopper.
  • When looking for cattle for sale or cattle to buy this is a good place to start. All breeds are represented.
  • Marketing cattle in today's farming and ranching environment is taking on a whole new meaning from the cattle marketing ways our ancestors practiced. Some new techniques are explained here
  • Marketing cattle in today's farming and ranching environment is taking on a whole new meaning from the cattle marketing ways our ancestors practiced. Some new techniques are explained here.
  • Forward Pricing can Mean Stability. It’s no secret that the weight of your calves sold and the price received is the main source of income for most ranchers, but differing strategies, and picking the right one, can help you weather any storms in the market.
  • Auction, Direct, and Electronic. Which marketing outlet you pick can make or break your operation. It’s easy for the rancher raising his beef cattle to solely focus his or her attention on the herd and the ranch, forgetting all about the marketing end of the business until it is, unfortunately, too late.
  • Private treaty marketing and sales prospecting through direct mail is relatively inexpensive per contact. Well worth the effort to maintain a good mailing list of your buyer prospects.
  • Raising Chickens. “You can’t have a farm without chickens,” so stated one American cowboy from Montana. In a way, his statement is true. When one pictures the ideal farm in his head, the scenario could look something like this: Cows lazily lounging in the pasture, horses nibbling on the grass, goats causing mischief and yes, cute little chickens scurrying around the barnyard. A farm scene is not whole without a few chickens around.
  • Today’s consumer is fast paced, constantly on the go, and therefore, has less time to get dinner ready. As a result, buyers are looking for quick, easy solutions that don’t involve extensive preparation. For the beef rancher, this means huge steaks are falling out of favor for those shopping for home dinners.
  • Cooperative State Research Education and Extension Service. A Learning Network. In 1994, when congress merged two existing USDA agencies into one, little did it know then that it was creating an invaluable resource and powerful ally for today’s rancher.
  • A site to help you find the perfect place to fulfil your dreams of country living. Would you like to raise your children in a rural lifestyle where they will automatically learn responsibility by taking care of farm animals?
  • Starting Small and Build Your Dreams. Now that your property is paid for, where do you go from here? Many have stood out on their newly purchased land and envisioned a thriving prosperous farm. They dream of huge barns, hundreds of cattle, hundreds of chickens, dozens of farming machinery, acres of crops, and the list goes on.
  • Anyone can easily have a country fresh green lawn. Have you ever noticed a neighbor's green lawn and wondered what their secret is? Follow these guidelines and you too will have a country fresh green lawn.
  • Good Qualities Learned From Farming. There are many things to be learned from farming and ranching. Every day this type of life is becoming more popular as the stress of living in the city takes it toll of city-goers. A great move back to the simple life of country farming and ranching is taking place.
  • No Name Cattle Co's Breet Little trains and sells Workinf Cow Dogs. See a picture here and where to see a video of the cow dogs actually penning 25 angus heifers in 1 minute and 12 seconds.
  • Corrals must be a part of any successful beef cattle operation. Ranchers must become adept at moving the cattle, separating cows from calves at weaning, during worming or other treatments, branding, weighing, performance testing, pregnancy examination, not to mention loading and unloading for sale.
  • Once the milk is stored and safe, you need to make sure your milk equipment and milking area is sufficiently cleaned and free of dirt and bacteria. With proper storage and maintenance, you can ensure consistency in both milk yield and quality.
  • Modern Milk Machine Makes Milking Easy. If you’ve never milked a cow before, it can seem like a daunting and challenging task. But, milking a cow is actually a relatively simple process thanks to today’s machinery that, once a system is in place, can yield good results.
  • Are you concerned about your home equity? A brief discussion about second mortgane or home equity loan.
  • The Facts about Corn. In the United States, corn production measures more than double that of any other grain crop in the states. Researchers have discovered many uses for corn such as vitamins and amino acids.
  • Corn or Hay in the Winter? Hay can cost roughly 50 to 100 percent more than corn grain per unit of energy its produces in the cattle. Given this, it would seem obvious that anyone in the beef industry, where energy is crucial to good products, would turn to corn as a means to winter feed their cattle.
  • Good Nutrition Crucial For Success. Nutrition is crucial to a cow or heifer’s production cycle, and can be the difference between success and failure of you operations if a proper and well-crafted nutritional program is implemented.
  • Hay versus Ground Feed. If you want to produce good beef and generate a generous profit, usually good legume hay will do the trick. It is estimated that a rancher will use a half ton or more of hay to fatten up the cattle. You want to get the best types of hay there is to offer.
  • Basic Nutrition a must for cattle. Proper nutrition isn’t just for humans, cattle, like all animals, must have a healthy and nutritional diet if they are too flourish and produce the quality products and profitable operations you are looking for.
  • Salt, The Rancher’s Tool. Thankfully, cattle have shown that they can regulate their intake of salt, and, for the rancher, salt can be a valuable management tool once you understand its effects on the cattle and how to control intake.
  • Obviously, water equals life, but for cattle ranchers, its also means profit. Water is an essential nutrient for all animals, and to ensure your operation is profitable a good and nutritional supply of water is essential for a healthy herd.
  • Most of us are aware that we need to go to green living to help save our planet but are you aware that you can save you money?
  • This free book about Green Living Ideas is a must for helping you To Improve Your Overall Life...Why not have a loot today?
  • Beef Cattle Information, alliances, beef cattle chain, body condition score, breeds of cattle, bull selection, cattle lingo, cattle ranching basics, your own cattle, crossbreeding and much more...
  • There are various types of alliances in the beef industry. In today’s competitive beef market, where marketing can mean the difference between a successful operation and a just-break-even ranch, many beef producers have turned to beef alliances to get a leg up on the competition.
  • The Beef Cattle Chain. For smaller ranchers, it is important to understand this chain and determine what, if any, role you would like to play in a particular group at the start of the chain.
  • Body Condition Score is a management tool a rancher should have in his or her tool belt. An understanding of body condition scores and the subsequent information they can provide the rancher will allow even a simple passing glance at a cow or the entire herd yield a problem that may need to be addressed.
  • With more than 250 breeds of cattle grazing at any given time worldwide, the process of selecting a breed can seem like a daunting task; almost like picking a needle out of a stack of needles.
  • Proper bull selection is done to improve the overall herd’s genetics. If a bull truly is half the herd, as the old saying goes, then selecting a bull is a decision that should not be taken lightly and requires a significant amount of research and effort on your part.
  • Know your Cattle Lingo. Any industry or culture is bound to adopt their own dictionary of language and terminology, and the beef and cattle business is no different. From types of cattle to the various forms of feedlot and auction-speak, familiarizing yourself with the general lingo of the cattle industry is a good idea prior to beginning operations.
  • Deciding To Raise Your Own Cattle can be one of the most profitable decisions one can make. There are many very important questions to consider and answer when deciding to raise cattle on your land. Let’s go through many of them question and answer each thoroughly.
  • Crossbreeding really took off in the 1970s, and a host of breeds began flowing into the United States. Since that time, studies have shown there has been a clear increase in production through the use of cross-bred cow herds, so its benefits and impact to the cattle rancher can not underestimated.
  • Cows and Winter requires extra effort in Managing Energy Decrease. Winter time gets cold for cows as well and just as humans have a tendency to get lethargic when Old Man Winter rears his frosty head, so do cows.
  • With feedlots mass production is still the norm, but advancements in nutrition have transformed this system into a hi-tech and amazingly efficient way to get cattle to market sooner and produce the high-quality type of products that consumer’s demand in today’s market.
  • A study conducted by the University of Georgia College of Agricultural and Environmental Sciences has found that keeping your cows cool or as they termed it, "playing it cool with your cows" could be the key to a profitable business, especially in the dairy market.
  • Stress Is Bad For Your Animals. Keep Your Cattle Calm. Just like humans, cattle can have negative emotional reactions to a host of things they encounter and activities they undertake or must be put through on a daily basis.
  • Internet and the Small Farmer Rancher. Small Farmers & Ranchers Have Yet to Share on the Information Superhighway. While millions of people across the world have harnessed the collective-thinking and knowledge spreading power of the internet, the U.S. ranching community has yet to pull their cars onto the information superhighway.
  • Mad Cow disease was first identified in the United Kingdom in the 1980s and gets its name from the erratic behavior it causes in infected cattle, which will stumble, stagger and exhibit strange—or mad—behavior. Formally known as bovine spongiform encephalopathy (BSE) the disease and its effects on humans was not fully understood until the last ten years.
  • National Animal ID. What is the National Animal Identification System (NAIS)? Spurred by recent outbreaks of mad cow and other forms of disease within the livestock industry and global governmental global efforts to reign control over animal production, the National Animal Identification System (NAIS) is designed to track all agricultural animals as they come into contact, are mixed with or interact with herds and as they move through the supply chain.
  • Check out this site for several personal finance tips.
  • Good Record Keeping and the small farmer rancher. Cow-calf producers need to embrace these technologies in order to sustain themselves in the current competitive market. One of the keys for cattle ranchers who have managed to keep afloat in the increasingly turbulent seas of ranching technology is the development of a record keeping system to track production and determine economic efficiency.
  • One of the most important factors in cow production is reproduction of the herd itself. If cows don’t get pregnant and produce calves, it is basically a waste of their production time. Overall, the identification of fertile bulls is the most common method in ensuring cow reproduction. Identification of fertile bulls improves reproductive performance and, as a result, producers will see an increase in profits as well.
  • USDA Provides Funding and Resources for Conservation. The United States Department of Agriculture has a proven portfolio and growing number of programs available for producers that give producers the technical and financial assistance they need to develop more effective conservation plans that improve the environment and help rural communities.
  • Purebred Cattle.Com is a site designed for and filled with information to help anyone wanting to learn more about operating a small beef cattle farm or ranch.
  • Women and Farming. A lot of women are now taking on the challenge of running a farm. It is a challenge when you compare it to a regular secular career in the urban jungle. But many women welcome this new venture with open arms.

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